|waffles recipe belgian||0.16||0.2||3468||3|
Authentic Liege-Belgian waffles are not made with a batter, but a yeast dough. Authentic Liege-Belgian waffles have a completely different texture than American waffles. Instead of eating them with a knife and fork, authentic Belgian waffles are usually eaten handheld.What is the best Belgian waffle mix?
Instructions In a bowl beat the egg white until stiff peaks form. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, butter, egg yolk, sugar and vanilla and mix just until combined. Gently fold in the egg whites until combined. Let the batter sit for 30 minutes. Heat a waffle iron.How healthy are Belgian waffles?
Directions Combine flour, sugar, baking powder and salt in a bowl. Add milk, eggs and oil to the dry ingredients and mix until combined. Use approximately 1/3 cup of batter per waffle. Bake on waffle iron as per manufacturers instructions. Note: My original posting of this recipe did not include salt. Submit a Correction