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Frequently Asked Questions

What is the best way to make waffles?

A lovely, crispy waffle perfect for the morning. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.

How long do you cook waffles in a waffle iron?

Directions. Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

What can I do with frozen mini waffles?

A fun take on classic soul food, this recipe uses time-saving frozen mini waffles to sandwich the filling. Put a creative spin on this classic sandwich by grilling thick brioche, challah or egg bread in your waffle iron. Mustard, pickle and shredded mozzarella add the finishing touches.

What is the best way to eat a Belgian waffle?

With a knife and fork and a waffle at the bottom. Use a hearty Belgian waffle as the base for the ultimate ice cream sundae. It'll be way better than a banana split. Trust. Stack a few slices, layering with frosting; then top with whipped cream.

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