A lovely, crispy waffle perfect for the morning. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.When did they start making Belgian waffles?
In the 1970’s, Kellogg purchased the brand. 1964 – Belgian waffles, as we know them today, debut at the New York World’s Fair in Flushing, Queens. Vendor Maurice Vermersch sells his wife’s recipe for Brussels waffles—fluffy yeast waffles with strawberries and whipped cream.When did chicken and waffles become popular in the south?
1800’s – Waffle “Frolics” or parties become the rage in the South. Guest enjoy their waffles sweet with molasses or syrup or savory with kidney stew. Significantly, this evolves into the Southern folk favorite, Chicken and Waffles.When were waffle irons invented?
The first waffle irons with the characteristic honeycomb pattern appeared in the 1200’s when a craftsman designed and forged cooking irons. Orginal irons featured a hinged design. Consequently, the batter was poured in, pressed together, and cooked over an open hearth fire.