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Frequently Asked Questions

Can you make gluten free vegan waffles with Coconut flour?

Yes! To make gluten free vegan waffles, use any gluten-free flour blend, oat flour or buckwheat flour 1-1 for perfectly, light and crispy waffles. The only flour I do not recommend is using only coconut flour, it’s super tricky to work with.

What is the best way to make waffles?

Also, preheat oven to 200 degrees F., for keeping the waffles warm. Mix batter: In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone. Scoop, pour + cook: If not using a non-stick waffle iron, spray waffle plate with cooking oil.

How to make vegan buttermilk waffles?

Make vegan buttermilk waffles. To make vegan buttermilk, add the juice of 1/2 lemon or 2 teaspoons of apple cider vinegar to the milk and let it rest for 10 minutes. The acid will curdle the milk and give it a tang. Add extra flavors. Try adding 1 tsp vanilla (especially if you are using plain milk) or up to 1 tsp of cinnamon.

How long does it take to cook vegan waffles?

Made with just 5 simple ingredients, these vegan waffles cook up fluffy on the inside and crispy on the outside. And they are ready in just 15 minutes! Serve your waffles with pure maple syrup and an assortment of toppings. I have a convenient list of serving suggestions below so you can mix and match anything you like.

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