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Martini Recipes | Allrecipes
Combine a splash of coffee liqueur, Irish cream, freshly brewed espresso, and you've got a martini with some extra buzz. Perfect for after-dinner drinks (use decaf espresso if bedtime is …
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35 Best Classic and Modern Martini Recipes
Jun 10, 2015 · Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile. There …
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The Best Martini Recipe: How Will You Make Yours?
Dec 25, 2005 · There is no mystery to the martini—all you need to make one is your best gin and dry vermouth. There are countless ways to adjust the formula and technique: gin or vodka, dry …
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World's Greatest Martini Recipe | Allrecipes
Jun 23, 2000 · Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and …
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What is the Best Vodka for a Dirty Martini?
Directions Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini. Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker. Shake the martini shaker hard and quickly for about 10-15 seconds.
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What is a basic Martini?
The basic martini, in its authentic recipe, is prepared by stirring gin and dry vermouth. However there is one more version that uses vodka instead of gin and requires shaking. This martini with vodka is kind of more widely preferred. Gin or vodka, shaken or stirred; find out what works best for you with this recipe.
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What is the best dry martini recipe?
Directions Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. Dispose of excess vermouth. gently swirl or stir the vodka before straining into glass. Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
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What was the original Martini?
Original Martini. The original Martini, which is made with sweet Italian vermouth, sugar syrup, and orange bitters, lost out to the type made with just dry French vermouth, but it is still an excellent drink. This recipe, adapted from the estimable The Old Waldorf Astoria Bar Book (1935) by Albert Stevens Crockett, calls for Old Tom Gin,...
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