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Frequently Asked Questions

When did Pillsbury start making food?

Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for nearly 150 years.

What kind of food do they serve at Pillsbury?

And we continue that tradition today, bringing easy, freshly baked meals to your table with our crescents, biscuits, pie crust, cinnamon rolls and cookie products (with help from the Pillsbury Doughboy, of course!).

What do you need to know about Pillsbury?

From our history and mission statement to fast facts about our products and the origin of Pillsbury Doughboy, here’s everything you need to know about Pillsbury. Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for nearly 150 years.

Who is involved in Pillsbury kitchen?

Our team of Pillsbury Kitchen experts has decades of culinary experience and expertise. From pastry chefs to cookbook authors and dietitians to professional instructors, this team of qualified experts works to bring big ideas to life and then tests (and retests multiple times) every Pillsbury recipe for excellence.

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