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How do you make homemade chicken pot pies?

Instructions In a large pot, add butter, potatoes carrots, onion, celery and garlic. Sauté until tender. Gradually add broth.Bring to a boil. Cook and stir for 2 minutes or until thickened. Spoon into two ungreased 9 in pie plates. In a small bowl, whisk egg and 1 Tbsp or cream, set aside. Roll out the pastry to fit the top of each pie.

What is the best recipe for chicken pot pie?

Directions In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. In the same pan, melt butter or margarine over medium heat. Add the onion and celery.

How long can you keep chicken pot pie in the refrigerator?

Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only-chicken pot pie that has been kept constantly frozen at 0°F will keep safe indefinitely.

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