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Frequently Asked Questions

How do I make hushpuppies?

Directions. Heat vegetable oil to 365 degrees F (185 degrees C). In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion. Shape the batter into small balls, approximately 1 tablespoon each. Use a long handled spoon to gently slide the hush puppies into the hot oil.

Can You bake Hush Puppies?

Directions Heat oven to 375 degrees. Grease a 2 quart glass baking dish. In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Pour into greased casserole. Bake for 50 to 55 minutes or until golden brown and set. Serve warm.

Are Hush Puppies gluten free?

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.

What are in Hush Puppies?

Hush puppies are usually round balls of cornmeal, mixed with a little white flour, eggs, buttermilk, and different seasonings, and are best eaten hot. Since they’re so portable, each only a bite or two at most, it makes sense that fast food restaurants would offer them to customers.

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