Keyword Analysis & Research: opera cream fudge candy recipe


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Frequently Asked Questions

How do you make opera cream candy?

Homemade Opera Cream Candy. Melt together three-fourths cup of milk, two cups sugar, two squares chocolate. Boil three or four minutes, flavor (with vanilla extract, if preferred) and set in cool place until absolutely cold, then beat until it becomes creamy.

How to make fudge with vanilla and butter?

Directions. Remove saucepan from heat. Add butter and vanilla, but do not stir. Cool, without stirring, to 110 degrees F (about 55 minutes). Remove thermometer from saucepan. Beat mixture vigorously till fudge becomes very thick and just starts to lose its gloss (about 10 minutes total). Immediately spread fudge in prepared pan.

How do you make chocolate fudge balls?

In a heatproof bowl set over (but not touching) simmering water, melt chocolate and food paraffin, stirring until smooth and well combined. Using a toothpick, dip each ball into chocolate mixture, and return to baking sheet. Refrigerate until fudge is chilled and chocolate has set, about 30 minutes. Bring to room temperature before serving.

Where did opera creams originate?

The Lee's old fashioned opera creams recipe above was first published in 1895, and it could be one of the first homemade candy recipes for this quality confection that some say originated in the Cincinnati, Ohio area of the United States during the latter part of the 1800s.

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