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What is an opera cream Easter egg?

Lastly, the cream center is coated in chocolate. The usual form of the opera cream is a rectangular chocolate, with dark, milk, and white chocolate varieties produced. However, around the Easter holiday, opera cream Easter eggs are popular, with some varieties of opera cream egg weighing up to 3 lb (1.4 kg).

How do you make opera cream at home?

Set aside 2 hours to harden. Melt 4 ounces of butter with 4 ounces plain chocolate; take a batch of the Opera Cream and when cooked add the above (chocolate mixture), stir it in the kettle until it creams, then pan and work it as you do the Operas above.

What are operopera creams?

Opera creams are a candy made of chocolate. They are most popularly associated with Cincinnati, Ohio, though they are sold in other Ohio cities, as well as Kentucky.

Where did opera creams originate?

The Lee's old fashioned opera creams recipe above was first published in 1895, and it could be one of the first homemade candy recipes for this quality confection that some say originated in the Cincinnati, Ohio area of the United States during the latter part of the 1800s.

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