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What is NDMA (NDMA)?

N-Nitrosodimethylamine ( NDMA ), also known as dimethylnitrosamine ( DMN ), is an organic compound with the formula (CH 3) 2 NNO. It is one of the simplest members of a large class of N-nitrosamines. It is a volatile yellow oil. NDMA has attracted wide attention as being highly hepatotoxic and a known carcinogen in lab animals.

Does drinking water have NDMA in it?

Water and many foods may contain low levels of NDMA but those levels are typically not high enough to cause harm. But recently the Food and Drug Administration (FDA) has found NDMA in higher-than-recommended levels in some medicines.

What is NDMA (nitrosodimethylamine) at 74 m/z?

This one was at 74 m/z, a mass-to-charge value at which N-nitrosodimethylamine, known as NDMA, might show up. It was 2019, and Valisure had just started checking all its batches of medicines for carcinogens. In the past few years, scientists have found the potential carcinogen N -nitrosodimethylamine (NDMA) in multiple pharmaceuticals.

How do you get NDMA in food?

Normally, people are exposed to small amounts of NDMA in the environment and through food and water. Chemicals found in food and water such as nitrosamines or alkylamines can turn into NDMA in the stomach. NDMA is also created when the food or drink is processed.

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