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Frequently Asked Questions

How to make hush puppies with jalapeno peppers?

Jalapeno Hushpuppies Whisk together the eggs and buttermilk, in a large mixing bowl. In a separate bowl, whisk together the cornmeal, flour, baking soda, salt, and sugar. Add the wet ingredients to the dry ingredients, then add the onion and jalapeño peppers and stir until incorporated and the batter is thick.

How to make hush puppy?

Instructions In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended. Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil.

How long do you cook Hush Puppies for?

Combine the cornmeal, flour, onion, jalapenos, corn and eggs in a mixing bowl; stir until blended. Let stand 5 minutes. Working in batches, drop the batter by teaspoonfuls into the hot oil. Don't overcrowd the pot; leave room for the hushpuppies to be turned. Cook until golden brown, turning, about 3 minutes.

What is the recipe for a Jalapeno cake?

Whisk together the eggs and buttermilk, in a large mixing bowl. In a separate bowl, whisk together the cornmeal, flour, baking soda, salt, and sugar. Add the wet ingredients to the dry ingredients, then add the onion and jalapeño peppers and stir until incorporated and the batter is thick.

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