Keyword Analysis & Research: extracts

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What are extracts and how are they used?

Extracts are concentrated flavorings that are diluted by alcohol or water. They’re good standbys to use for periodic baking and for recipes that you pull out of the back of the recipe box a couple times a year.

What is the verb for extraction?

tr.v.ex·tract·ed, ex·tract·ing, ex·tracts 1. To draw or pull out, often with great force or effort: extract a wisdom tooth; used tweezers to extract the splinter. 2. To obtain despite resistance: extract a promise. 3. To obtain from a substance by chemical or mechanical action, as by pressure, distillation, or evaporation.

What are flavor extracts?

Flavor Extracts are water soluble flavors made in a base of Ethyl Alcohol. They are best used in clear beverages, dairy products, and in translucent applications. Flavor Extracts are Flavors only and will need to be placed with a sweetener, fat, or something with high alkalinity like salt. >> Learn More <<.

What is allspice extract?

Our Allspice Extract is aromatic and delicious, this great spice is all you need for cooking, baking, and beverage making.Qualities: organic, vegan, kosher, and gluten-free. * Formerly know as Flavor Extract

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