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Southern quickbreads such as cornbread, corn muffins and hush puppies are all the same beast, just in slightly different forms. You only need add eggs and milk for standard hush puppies, but you can make the most of Jiffy mix's sweet corn flavor by adding a few flavoring ingredients, such as minced onions, jalapenos and bell peppers.How do I make hushpuppies?
Directions. Heat vegetable oil to 365 degrees F (185 degrees C). In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion. Shape the batter into small balls, approximately 1 tablespoon each. Use a long handled spoon to gently slide the hush puppies into the hot oil.What to serve with Hush Puppies?
The dogs smelling the fried fish would start yapping. The first cornbread balls, especially the ones too well done, were giving to the dogs with the admonishment to “hush puppy”. A little bit of Americana, and the best thing to serve hush puppies with is catfish.Can You bake Hush Puppies?
Directions Heat oven to 375 degrees. Grease a 2 quart glass baking dish. In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Pour into greased casserole. Bake for 50 to 55 minutes or until golden brown and set. Serve warm.