Keyword Analysis & Research: consumer safety inspector standard job number


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Frequently Asked Questions

What does a Consumer Safety Inspector (CSI) do?

Consumer Safety Inspectors work in one or more privately owned meat, poultry and egg processing plants. They ensure that the establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.

What are the different levels of consumer safety officers?

The federal General Schedule (GS) grade levels at which consumer safety officer positions are most commonly filled are: GS-5 through 13 at the headquarters level (Note: Higher grade levels in both headquarters and field offices are available based on either peer review of individual accomplishments or supervisory responsibilities.)

What does a consumer safety inspector do in a meat plant?

Consumer Safety Inspector Consumer Safety Inspectors work in one or more privately owned meat, poultry and egg processing plants. They ensure that the establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.

What does a sanitation inspector (operator) do?

They ensure that the establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements. In addition, they conduct regulatory oversight activities inside the plants in matters relating to other areas of consumer protection, e.g., misbranding.

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