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What is a good Burrito recipe?

In a saucepan, mix 1 15-ounce can of chili with no beans, 1 10-ounce can of enchilada sauce and 1 10.75-ounce can of condensed tomato soup. Heat thoroughly on medium, and then turn to low to keep warm. Spoon 1/2 cup of the meat mixture into the center of a warmed 12-inch tortilla on a plate.

What to serve with burritos?

Serve up a hearty breakfast burrito bar. Not only does this meal soothe the rumbling tummy, but it also has something for everyone. Your simple diners can enjoy eggs while the more adventurous ones in the bunch can roll cheese, salsa, home fries, and all kinds of sauteed vegetables along with the eggs in a large burrito-sized tortilla.

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