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Frequently Asked Questions

What are authentic Belgian waffles?

Authentic Liege-Belgian waffles are not made with a batter, but a yeast dough. Authentic Liege-Belgian waffles have a completely different texture than American waffles. Instead of eating them with a knife and fork, authentic Belgian waffles are usually eaten handheld.

How healthy are Belgian waffles?

Directions Combine flour, sugar, baking powder and salt in a bowl. Add milk, eggs and oil to the dry ingredients and mix until combined. Use approximately 1/3 cup of batter per waffle. Bake on waffle iron as per manufacturers instructions. Note: My original posting of this recipe did not include salt. Submit a Correction

How do you make Belgian waffles from scratch?

Directions Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.

What do Belgian waffles taste like?

Directions Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks. Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix). Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter.

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