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What is the best Belgian waffle mix?

Instructions In a bowl beat the egg white until stiff peaks form. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, butter, egg yolk, sugar and vanilla and mix just until combined. Gently fold in the egg whites until combined. Let the batter sit for 30 minutes. Heat a waffle iron.

What are authentic Belgian waffles?

Authentic Liege-Belgian waffles are not made with a batter, but a yeast dough. Authentic Liege-Belgian waffles have a completely different texture than American waffles. Instead of eating them with a knife and fork, authentic Belgian waffles are usually eaten handheld.

How do you make Belgian waffles from scratch?

Directions Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.

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