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What cut of meat is best for beef stroganoff?

People use lots of different cuts of meat for Stroganoff: beef tenderloin, chuck, ground beef. My personal favorite is top sirloin. It has a great beefy flavor, it’s lean (so, easy to cut), and it cooks up nice and tender. The one thing to watch out for is that top sirloin tends to fluctuate hugely...

How do you make beef stroganoff?

Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.

What ingredients are in beef stroganoff?

Beef stroganoff is a dish made with inexpensive cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms. It's finished with a sauce made from sour cream and chopped fresh dill, and served over a bed of egg noodles or rice.

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