Keyword Analysis & Research: bangle bread

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What kind of bread is a bagel?

A bagel (Yiddish: בײגל‎ baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.

What is baguette bread?

The long, stick-like loaf, also called French bread (thanks to its origins), is made with flour, yeast, water, and salt. From those simple ingredients rises the iconic baguette, distinguished by its chewy crust, feather-light interior, and topside slashes, which allow for gas expansion during baking. 3 Breadstick Westend61Getty Images

What is bread?

Learn the distinguishing characteristics of each and how different cultures enjoy their breads. Bread is the most widely consumed food in the world and has been a staple food since the earliest years of human history.

What kind of flour is used to make bagels?

Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter.

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