|baked corn hush puppies recipe||1.11||0.4||3968||58|
Southern quickbreads such as cornbread, corn muffins and hush puppies are all the same beast, just in slightly different forms. You only need add eggs and milk for standard hush puppies, but you can make the most of Jiffy mix's sweet corn flavor by adding a few flavoring ingredients, such as minced onions, jalapenos and bell peppers.How do I make hushpuppies?
Directions. Heat vegetable oil to 365 degrees F (185 degrees C). In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion. Shape the batter into small balls, approximately 1 tablespoon each. Use a long handled spoon to gently slide the hush puppies into the hot oil.What are Hush Puppies food?
Hush puppies are golden fritters made from a thick cornmeal-based batter that are fried until crisp outside and tender-chewy inside. Hush puppies are common across the American South where they’re served as an accompaniment to fried seafood and barbecue. Hush puppies can be shaped into balls or oblong fritters.Are Hush Puppies gluten free?
This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.