Acidophiline, as a drinkable yogurt, has antibacterial properties and people in the former Soviet Bloc countries used it to treat intestinal diseases such as colitis and enter colitis. The sweetened acidophiline was the only yoghurt-like drink they produced widely in the USSR, apart from kefir and ryazhenka.What is acidophiline yogurt?
Acidophiline is a drinkable yogurt with Lactobacillus acidophilus for the starter culture with kefir yeast added to acidophiline. Acidophiline, as a drinkable yogurt, has antibacterial properties and people in the former Soviet Bloc countries used it to treat intestinal diseases such as colitis and enter colitis.What are the side effects of acidophilus?
Possible side effects from acidophilus include: If you're immunocompromised, consider talking to your doctor before taking a product such as acidophilus that contains live bacteria. If you're lactose intolerant, be aware that some acidophilus products might contain lactose.What is acidophilus?
What is acidophilus? Acidophilus is a bacteria that exists naturally in the body, primarily in the intestines and the vagina. Acidophilus helps maintain an acidic environment in the body, which can prevent the growth of harmful bacteria.